What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
Why is FSSAI Important?
FSSAI ensures that food products undergo stringent quality checks, thereby reducing food adulteration and contamination. This helps in maintaining the safety and quality of food products available to consumers.
Who Needs FSSAI Registration?
Who Should Register?
FSSAI registration is mandatory for all food business operators (FBOs) in India, which include:
- Manufacturers
- Traders
- Restaurants
- Grocery stores
- Importers and exporters
- Transporters of food items
- Storage units
- Food processors
Types of FSSAI Licenses
There are three types of FSSAI licenses based on the size and nature of the business:
- Basic Registration: For small businesses with an annual turnover of up to ₹12 lakhs.
- State License: For medium-sized businesses with an annual turnover between ₹12 lakhs to ₹20 crores.
- Central License: For large businesses with an annual turnover above ₹20 crores or those involved in import/export of food products.
Benefits of FSSAI Registration
Why Register with FSSAI?
- Legal Benefits: Avoid legal issues and penalties by complying with food safety regulations.
- Consumer Trust: Build credibility and trust with consumers by ensuring food safety.
- Quality Assurance: Maintain high standards of food quality and safety.
- Business Expansion: Facilitates expansion of business by enhancing market reputation and recognition.
How to Register for FSSAI
Steps for FSSAI Registration:
- Check Eligibility: Determine the type of license required based on your business turnover and scale.
- Prepare Documents: Gather necessary documents such as identity proof, address proof, business details, and food safety management plan.
- Apply Online: Fill out the FSSAI registration form available on the FSSAI website.
- Submit Documents: Upload required documents and pay the applicable fees.
- Inspection: The FSSAI authority may conduct an inspection of your premises.
- Receive License: Once approved, receive your FSSAI license and start operating legally.
Required Documents for Registration
- Proof of identity (Aadhar card, voter ID, passport)
- Proof of business address (utility bills, rental agreement)
- Food safety management plan
- List of food products to be dealt with
- Declaration form|
See Also:-
A Guide to Understand GST Registration
Understanding ISO: The Pillar of Global Standards
How does NSIC support small businesses?
Frequently Asked Questions (FAQs)
Q: How long is the FSSAI license valid?
A: The FSSAI license is valid for 1 to 5 years, depending on the tenure chosen by the FBO. It must be renewed before the expiry date.
Q: What is the penalty for not having an FSSAI license?
A: Operating a food business without an FSSAI license can lead to heavy fines and penalties, including closure of the business.
Q: Can the FSSAI license be transferred?
A: No, the FSSAI license is not transferable. A new license must be obtained in case of a change in ownership.